The secret to fantastically warm bread that is crispy on the outside and moist and chewy on the inside – the kind of perfection you experience when fine dining or at particularly outstanding restaurants is rather simple.
You may have wondered how they consistently, at any time of day or night can do it without burning it or undercooking it- when they put a warm basket in front of you. The secret is easy and odd. Simply run the outside of your baguette of other bread with an outer crust under water, quickly, to give it a wet coating. Don’t drench it just coat it a little. Then immediately place it in your preheated 300-400° oven and bake until crisp on the outside. The inside will be a moist, chewy dream.

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